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Copywright 2009 Jeremy’s

Roasting Vegetables

Winter is when we really appreciate a good roast. Roasting Vegetables can bring out the best in seasonal winter produce.

Winter Vegetables

A good sharp frost brings out the sweetness in most root vegetables.

Sprouts are also good after the first frosts of winter have bitten.

The winter is a time for tasty soups and hearty stews.

Visit our  recipe page for inspiration. All our recepeis are available to download and print, so you can keep them.

“there is a wide range of exciting vegetables that are in season over the winter months.

From cabbage to celeriac, parsnips to potatoes and broccoli to brussels sprouts. Make sure you make the most of what is on offer”